Bill started by watching the BBQ Pitmaster and other competition shows in 2008. My wife suggested that I look to get certified to become a BBQ judge. I have continued to judge every year since excluding the Covid-19.

Bill is a Certified Master BBQ Judge and has judged 39 competitions and completed the JCUP. Outside of competition BBQ, he cooks almost every weekend on his Big Green Egg. Bill is working to perfect his brisket cooks.