Tag Archive: Team of the Year

  1. MABA Annual Meeting a Huge Success

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    As is tradition, the annual meeting starts with the “MABA Good Luck Shot!”

    On March 11 in Frederick, MD, the Mid-Atlantic Barbecue Association had its annual meeting of the membership.  Despite chilly temperatures outside, the conditions inside were top notch!  The Frederick Moose Lodge was the site and it fit MABA’s marquee event perfectly.  A robust buffet line of good eats was served along with offerings from a full bar and full menu for ordering from our hosts.

    MABA President Luke Darnell got the program kicked off right on time at 1:00pm and highlighted the associations challenges and success in 2016.  The next order of business had MABA Secretary Brian Walrath announce the newly elected board members who will serve two year terms.  Congratulations to Megan Ferguson, Chris Hall, Mark Kenney, Mark Gibbs, and Amy Overbey.  Thank you to all nine candidates that ran.  The election results were very tight and MABA members set a new high water mark with over 50% of the membership voting.

    New MABA Board of Directors, Chris Hall, Megan Ferguson, Mark Kenney, Amy Overbey, and Mark Gibbs

    The next item on the agenda was the Team of the Year awards for each of the four meats and overall.  Congratulations to the four meat winners and overall winner:

    Chicken – 3 Eyz BBQ
    Ribs – 3 Eyz BBQ
    Pork – Checkered Flag 500
    Brisket – Wolf’s Revenge

    Overall – 3 Eyz BBQ

    Congratulations to Tracy, Dan, and Rick for winning 2016 Team of the Year.

    The entire MABA Team of the Year results can be seen here.

    The meeting ended with funnest part of the day and that’s the raffles for the contributed prizes, 29 contest entries, and three awesome cookers!

    In all this was another amazing event, perhaps the best yet according to much of the early feedback.  Thanks to everyone who participated and good luck to everyone in 2017!

     

     

     

  2. MABA Team of the Year Scoring to be Conducted by BBQData.com

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    The MABA Board has entered into an agreement with BBQData.com to calculate the 2017 MABA Team of the Year Contest. The standings will update weekly as results are posted to MABA-approved sanctioning bodies. A link to the standings will be provided through the MABA website at www.mabbqa.com.

    As a MABA member, you’ll be able to subscribe to BBQData.com for 10% off of the standard subscription price of $25. ($22.50 for MABA members.) Enter the code MABA2017 when you sign up. If you are already a BBQData.com subscriber and paid full price, you will be given a refund.

    BBQData.com features include–

    · View a synopsis for your team of the current year and prior years: The top ten scores, team averages and the number of contests by year.

    · View scoring details for each meat category (Chicken, Ribs, Pork and Brisket) and the Overall score.

    · See a summary of teams’ results. This is a quick way to get an overview of each team’s BBQ career.

    · Get a snapshot of estimated points standings.

    Several teams in the MABA area have been beta-testing BBQData.com for a few months, and find the service invaluable. Statistics update as soon as the contest results are posted by MABA-approved sanctioning bodies.

    In addition, BBQData.com is always adding different features and benefits to the system.

  3. New Two-Tiered TOY Point System To Debut in 2017

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    MABA 2017 Team of the Year Rules

    It is the Board’s pleasure to finally share with you the rules for the MABA 2017 Team of the Year.  If you recall earlier last year, the Board conducted a membership survey and asked several team of the year questions.  In the survey, it was evident that members by and large wanted to a.) get rid of the MABA Cup point multiplier, and b.) establish a tiered TOY system.  Lots of work has gone into these changes.  The major points include—

    ·         The multiplier for the MABA Cup contests has been eliminated.  All contests will use the same multiplier and points system.

    ·         MABA TOY Division I will consist of teams that compete in 8 or more eligible competitions

    ·         MABA TOY Division II will consist of teams that compete in 7 or less eligible competitions.

    We think these changes to the system will be more inclusive and provide more competition for the membership as a whole.

    This will help recognize more teams for their accomplishments through our awards program.

    MABA 2017 Team of the Year (ToY) rules

    I. MABA will break down cook teams into two divisions in 2017.

    a. Division I will consist of teams that compete in 8 or more eligible competitions during the course of the competition season.

    b. Division II will consist of teams that compete in 7 or less eligible competitions during the course of the competition season

    c. A team DOES NOT have to declare what Division they wish to compete in during the season. This will be determined at year’s end automatically based on the number of eligible contests that are competed in.

    II. Accumulating Points for Teams.

    a. Team scores counted for Division I ToY shall be the EIGHT event tally of the sanctioning body point system for top EIGHT OR LESS finishes of MABA sanctioned contests and other sanctioning bodies as determined by the MABA Board of Directors within the Mid Atlantic BBQ Association States that include all of the primary 4 meat categories (Chicken, Pork Ribs, Pork & Beef Brisket)

    b. Team scores for Division II shall be the tally of the sanctioning body point system for top FIVE OR LESS finishes of MABA sanctioned contests and other sanctioning bodies as determined by the MABA Board of Directors within the Mid Atlantic BBQ Association States that consist of the primary 4 meat categories (Chicken, Pork Ribs, Pork & Beef Brisket)

    c. Competition Teams from Division II ARE eligible to win the Division I Team of the Year title if their combined points for the FIVE OR LESS contests competed in score enough points to make them eligible for Division I awards.

    d. Only open meat contests will award MABA ToY points. Competitor series, and any other invitational or restricted entry events will not award ToY points regardless of their physical location with the exception of the Sam’s Club Tour LOCAL contests.

    e. Only ONE team per Primary Membership is eligible to accumulate Team of the Year points in either division. That team MUST be designated BEFORE the beginning of the season. Points will not be scored or tracked for second or third or more teams on a membership.

    f. Current Sanctioning bodies approved for MABA ToY for 2016:
    • MABA
    • KCBS
    • SAMS Club Local Qualifiers ONLY – Regional’s and Finals are not included.

    g. Points for Overall Event Rankings
    1st place = 125 points
    2nd place = 100 points
    3rd place = 80 points
    4th place = 70 points
    5th place = 60 points
    6th Place = 50 points
    7th place = 45 points
    8th place = 40 points
    9th place = 35 points
    10th place = 30 points
    11th place = 25 points
    12th place = 20 points
    13th place = 15 points
    14th place = 10 points

    All other positions 15 and below = 5 Points.

    Point bonus multiplier

    Take the total number of teams at the event, divide is by 2 then express it as a percentage + 1

    i.e. a 50 team event; 50 / 2 = 25 / 100 = .25 +1 = 1.25 or a 25% point bonus. Points will be carried out to 4 decimal places. (.0000)

    MABA Cup events will NO LONGER CARRY BONUS POINTS! They will be scored the same as any other event.

    III. MABA ToY points will be awarded in the following categories:
    • Overall
    • Chicken
    • Pork Ribs
    • Pork
    • Beef Brisket

    IV. A competition year is defined as a calendar year from January 1st through December 31st.

    V. Recognition of TOY standings will be by team names attached to a chief cook and not by individual member’s names. MABA team names must be affiliated with designated chief cook in the MABA current membership database. The database is created from information listed on membership applications and/or annual renewals. The Chief Cook DOES NOT have to be present at an event in order for their team to accrue TOY points.

    VI. TOY points are only awarded to teams with current chief cook MABA member in good standing. A team must apply for membership AND pay for membership by 9:00am of the day turn ins are judged to accrue TOY points from that event. Teams cannot accrue points during any lapsed membership period. Teams can start to accrue TOY points again upon renewal of membership status.

    a. All teams are responsible for insuring their team name matches exactly between the MABA Membership roster and that of the KCBS Membership roster as well as at the event with the Contest Reps. Failure to do so will result in a team failing to receive points earned at a contest. The ToY Coordinator is not responsible for correcting a team’s failure to insure their team info is correct in both systems. Teams have until May 15 of that year to compare and insure their team name matches exactly.

    b. If one or more teammates are current MABA members but there is no team affiliation documented in the membership database, then their team cannot accrue points no matter how well they have competed. This will not be adjusted retroactively.

    c. MABA members may cook on more than one team throughout the course of a season. It is the responsibility of a noted team that places in the TOY standings to determine their teammates when representing MABA in any national competition, demonstration or exposition.

    d. Only valid teams that have earned the top TOY standings will be officially recognized in writing by the MABA board of Directors for representing MABA in any national events or promotions. Any recognition declared or made without the written consent of the MABA Board of Directors will result in that team’s name, and any MABA member documented to be affiliated with that team, shall be banned from any MABA TOY standings for one year.

    VII. Teams may not accrue TOY points for multiple events on the same contest date. A Contest date is determined by the first day that turns in are judged. If it is determined that a team has accrued points from multiple events on the same contest date all points accrued on those dates shall be forfeit and a penalty of 50 (fifty) ToY points overall and across all categories or the team’s total points accrued (whichever is less) shall be assessed. A second violation of this rule within the same competition year will result in a 2 year suspension from MABA ToY of the team, chief cook.

    VIII. Tie Breaker: In the event of a tie the following tie breaking procedure will be used:
    a. 1st tie breaker – The team with the greater number of 1st place finishes in that category
    b. 2nd tie breaker – The team with the greater number of 2nd place finishes in that category
    c. 3rd tie breaker – The team with the greater number of 3rd place finishes in that category
    d. If no resolution after the above tie breakers a coin flip will determine the outcome.

  4. Twenty-Five Contest Giveaways, Dozens of Prizes, and Two Great Smokers To Be Raffled Off at the MABA Annual Meeting March 11, 2017

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    That’s right – We’re giving away more contests, prizes, and smokers at the MABA Annual Meeting than ever before!  MABA members can attend for FREE and their guests are only $10 per person.

    To win the contest entries and other various prizes, you must attend the MABA Annual Meeting to win. However, we will be selling online raffle tickets for the separate drawing of not one, but TWO cookers this year and you don’t have to be present to win one of those!

    Please note that with the new venue we have to have an accurate count for food and beverage! So, please register for the annual meeting here. Guest tickets can also be purchased at that link. Only pre-registered MABA members and their paid guests may attend the annual meeting.

    You’ll also not want to miss the announcement of new board members elected by you, the members of MABA. We’ll also be giving away awards for the Team of Year chase. You won’t want to miss seeing who finished in the top ten in each category and overall!

    Contests that have confirmed they will be donating an entry to raffle off at the 2017 MABA Annual Meeting! Please support these generous organizers and if you see them out there this year, please thank them for supporting MABA!

    VIRGINIA

    BBQ Gives Back – Urbanna, VA
    BBQ Jamboree – Fredericksburg, VA
    Chillin & Grillin In The Glades – Wise, VA
    13th Annual Recovery Fest/8th Annual BBQ State Championship – Richmond, VA
    Que & Cruz – Louisa, VA ($150 credit toward entry)

    MARYLAND

    Naptown barBAYq Cooking Contest – Crownsville, MD
    MD State BBQ Bash – Bel Air, MD
    Boss Frogs BBQ – Hurlock, MD

    DELAWARE

    Historic New Castle Colonial BBQ Competition – New Castle, DE
    Boo-B-Que – Rehobeth Beach, DE

    NEW JERSEY

    Que by the Sea – Seaside Heights, NJ
    Red, White and Que – Cresskill, NJ

    NEW YORK

    NYC BBQ Cookoff – Staten Island, NY
    Salt City BBQ Festival – Syracuse, NY
    Finger Lakes Fire & Smoke – Geneva, NY

    WEST VIRGINIA

    Almost Heaven BBQ Bash – Weston, WV

    PENNSYLVANIA

    The Ironman – Greencastle, PA
    Smoke in the Grove – Spring Grove, PA

    NORTH CAROLINA

    21st Annual Fire House BBQ Cook-Off – Kings Mountain, NC
    Jiggy With the Piggy – Kannapolis, NC
    Kings of Q BBQ cook off and Festival – Ayden, NC
    Tilley Harley-Davidson Biker Blues BBQ Rally and BBQ Classic – Salisbury, NC
    Butts and Beans BBQ Challenge – Newton, NC
    Eastern Carolina BBQ Throw Down – Rocky Mount, NC

    CONNECTICUT

    Sun BBQ Fest – Uncasville, CT