Tag Archive: BBQ

  1. Pigs in the Pit Alton, VA

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    Pigs in the Pit was a new contest in Alton, VA hosted at the Virginia International Raceway. ?The entire event and area in southern Virginia were greatly affected by the remnants of Hurricane Michael. ?Power issues in surrounding areas, highways that were flooded out, and thousands of down trees blocking many highways made it a challenge just to get to the venue. ?In fact, power was restored to the venue just hours before most teams arrived. ?Parts of the track were flooded so all events including racing and an Oktoberfest beer festival were cancelled. ?The only event that went on as planned the entire weekend was the barbecue contest…we’re a resilient bunch!

    The organizers did a great job for a first year contest and every one of our needs were met the entire weekend. ?Perhaps the other events being cancelled was a blessing in disguise because it gave this first year contest a chance to get a KCBS event under their belt before adding many other events on top of it.

    When the dust settled and the awards were handed out, it was Wolf’s Revenge taking grand champion. ?Congratulations to 3n1 Q on reserve!

    See full KCBS results here.

  2. Polar Pig BBQ Cook-Off Duel Concord, NC

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    The BBQ universe focused itself onto Concord, NC on Veteran’s Day for the first ever duel turn in contest in MABA-land.  Teams from all over the country came to town to try and chase points in this one-of-a-kind format, including Boomerang BBQ from Texas and the Smoking Hills from Kansas.

    It was raining (of course it was) for much of Friday, but that didn’t stop teams from enjoying a pizza party on Friday night hosted by Luke Darnell and the Food Network’s Jerry Stephenson.  No trout were harmed during the cooking of the pizza.
    On Saturday, the clouds broke and it was go time for the teams.
    Congrats to the winners!
    Duel A – Rooters n Tooters TN GC, Old Colony Smokehouse RGC
    Duel B – The Algood Bar-B-Q Pit Crew GC, Contagious Q RGC
    Word is this might be a traditional double next year…so stay tuned!
    Full KCBS results, Duel A here.
    Full KCBS results, Duel B here.

  3. Boo-B-Que Rehoboth Beach, DE

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    Another great event in Delaware on the coast!  This year, Sandy Fulton’s Boo B Que brought over 70 teams to the Delaware shore for Boo B Que!

    The weather was decent this year, and a lot of fun was had by all with the annual Friday night Halloween celebration.  A lot of the teams decorated which made for a fantasticly festive atmosphere.
    The winds blew in on Saturday morning making for a challenging cooking environment.  But that sure didn’t slow down 3Eyz BBQ who won Grand Champion honors, with Aporkalypse now taking RGC.
    Also, a huge congratulations to the Gunter Wilhelm DE MABA Cup Champion Hog Street Bullies.  Great job Brian Reamer!  We look forward to seeing you at BBQ Gives Back in March!
    Full KCBS results here.

  4. Thanksgiving Giveaway From Gunter Wilhelm

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    Thanksgiving time! Turkey day is almost here and Gunter Wilhelm and MABA wanna make sure you’re ready!  Enter to win a beautiful 8” carving set AND a 12” slicer set from Gunter Wilhelm!

    Rules for Entry:

    1)      FOLLOW @Gunter Wilhelm and @Mid Atlantic BBQ Association on Facebook.

    2)      Share your favorite way to prep a turkey!  Tag it with #MABA #GunterWilhelm.

    The winners will be selected and contacted on Thursday night, November 22 at 8 p.m.

  5. Que & Cruz Louisa, VA

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    This year’s annual Que N Cruz did not fail to impress.  We need to get more teams to this fantastic contest in 2019.

    Held at Small Country Campground, Bill Small and his family annually put on a great contest.  Almost all of the sites are in a wooded area and close to turn ins, creating a great atmosphere for the cooks to get together and celebrate barbecue.
    Although there were only 25 teams, the competition was fierce, with some of the top cooks on the East Coast squaring off for honors.
    Congrats to Old Colony Smokehouse for Grand Champion, and Grate Smoke for Reserve Grand.
    This year’s Que n Cruz also marked the end of an era in MABA-land, with it being the final contest for KCBS representative John Bush.  Good luck with retirement John!  Enjoy the travel!
    Full KCBS results here.

  8. FAQue Introduces Us to Todd and Donna Spickler of Bone to Bark BBQ

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    By Amy Overbey of Team Meat Coma

    WHO IS ON THE TEAM AND WHERE ARE YOU FROM?

    Bone to Bark BBQ is comprised of myself (Todd), and my beautiful wife (Donna). We occasionally enlist the help of a friend, Jim Schoeller, who many of you know as the pitmaster for 11/30 Smoke. He brings big personality to the team!

    HOW LONG HAVE YOU BEEN COMPETING?

    We started in 2012 cooking chicken and ribs at the GoNaked competition at Mason-Dixon BBQ. That was before the infamous “Ironman” addition, and it was a two meat comp, sanctioned by MABA only. After that, we were hooked and competed at the Swinetastic BBQ Festival in Frederick, MD as a backyard rib entry. One month later in July of 2012, we took the dive into the pros and entered our first competition, “The BBQ Skirmish” at Gettysburg.

    HOW DID YOU COME UP WITH YOUR TEAM NAME/LOGO

    Before we even started competing, I had smoked a pork butt to take to work. One of my co-workers tasted some and said, “Man, this has great flavor from the bone to the bark….hey, you could use that if you ever started a team”. So we did!

    WHAT SMOKER(S) DO YOU COOK ON?

    We normally cook on Backwoods Smokers. We use a G2 Party for the big meats and an Extended Party for ribs and chicken. We also have a Standard 270 that we’ve added to the mix in past seasons, several Weber kettles and a GMG pellet smoker.

    IF YOU COULD ADD A 5TH CATEGORY, AND IT CAN BE ANYTHING, WHAT WOULD IT BE AND WHY?

    Seafood. Who doesn’t love some Oysters Rockefeller or some perfectly prepared shrimp or scallops.

    WHERE IS YOUR FAVORITE PLACE TO COOK (CAN BE A FAVORITE COMP, BUT DOESN’T HAVE TO BE, CAN BE ANYWHERE)?

    My favorite place to cook is Pennsylvania. We’ve usually scored well at PA comps in the past, but our first GC happened in Gettysburg back in May, so that kind of sealed the deal!

    WHAT IS YOUR FAVORITE BEVERAGE AT A COMPETITION?

    Gotta love the Orange Crush.

    ANY COMPETITION SUPERSTITIONS OR SOMETHING YOU CANNOT DO WITHOUT AT A COMPETITION?

    I’m not very superstitious at all , but there is one thing that I always have to bring along. I refer to it as my “West Virginia briefcase”, (no offense intended to anyone). It’s realy nothing more than a small Igloo cooler that I keep a bunch of my stuff in, i.e., glass case, vitamin bottle, coozies, etc.

    WHAT IS YOUR GO TO FOOD AFTER A COMPETITION?

    Pasta or a salad is the preference, although we don’t usually do that. After leaving a comp, we’re not always the cleanest or freshest feeling, so a lot of time it’s a quick stop for fast food.

    IF YOU WEREN’T COMPETING ALL WEEKEND, WHAT WOULD YOU BE DOING INSTEAD?

    That could be anything from working around the house, to babysitting grandkids or just running around doing errands, but usually includes finding a good place to eat!

    ANYTHING ELSE WE SHOULD KNOW ABOUT YOU OR YOUR TEAM? Probably not, we’re not that deep!

  9. The BBQ Guru to hold Monolith Monster Fest – Saturday, Oct. 13!

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    The BBQ Guru is excited to announce the 1st ever Monolith Monsterfest at BBQ Guru headquarters in Warminster. PA. Sign up to be a cook, taster or pre-order your Monolith Grill to pick
    up at the event! October 13, 2018.  Get all of the event information here.

  10. MABA Business Member Profile – Lancaster BBQ Supply

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    Lancaster BBQ Supply (formerly Stone BBQ Supply). Opened in May of 2013 by Backyard BBQ Enthusiast Michael Stone, on August 19, 2014 the business was purchased by Michele Perelka, and along with her husband Tom Perelka they operate Lancaster BBQ Supply. Michele & Tom of New Providence, PA are also known as Lo’ –N- Slo’ BBQ on the National BBQ Circuit, the BBQ Team is currently 7 Time PA State Barbecue Champions 2011, 2012, 2013, 2014, 2015, 2016 & 2017. The roughly 1,100-square-foot store located at 1920A Lincoln Highway East Lancaster, PA  is fully stocked with rubs and sauces that are being used by BBQ Teams every weekend on the National BBQ Circuit. We also sell gas grills, ceramic cookers, wood fired pellet grills, charcoal and grilling accessories. The store hosts grilling and smoking classes as well as cooking demonstrations throughout the year. Plus, they dispense advice on a variety of topics including suggestions on rubs, sauces, injections, charcoal, wood and cooking times. Lancaster BBQ Supply offers Free Assembly and Free Delivery on All Grills and Smokers they sell. Excellent BBQ starts with meat selection, the layering of seasonings, proper fire management and the perfect sauce to complete your meat. Knowing your grill or smoker and how it performs is your key to successful BBQ. Passionate Owners, Expert Knowledge, Expert Advice.

    Lancaster BBQ Supply

    1920A Lincoln Highway East Lancaster, PA 17602

    717-390-9098

    www.lancasterbbqsupply.com

    Hours: Tuesday – Friday 11am to 6pm & Saturday 9am to 3pm