Submitted by “The Nutty BBQ Professor” The Maryland State BBQ Bash once again proved to be a great contest.  Organizers were not sure what...

By Mike Fay, Pitmaster of Aporkalypse Now More and more competition teams are moving into trailers and, as with anything changing from one style...

by Brian Walrath, MABA Board Member and Pitmaster for Brown Liquor BBQ A handful of years ago, when I was new to this competition...

In this month’s edition of PITS, Amy Overbey and the Team Meat Coma crew feature 302 Smoke with Pitmaster John Nabb and see their...

By Amy Overbey, MABA Board Member, the Princess of Poultry, and Co-Pitmaster of Team Meat Coma WHO IS ON THE TEAM AND WHERE ARE...

Maryland Street Corn (Crabby Corn) by Team Meat Coma Corn.  It’s great, right?  Right.  Do you know what’s even better?  Grilled Corn! Do you...

Bill, Alan, and Brian share their sure-fire secrets to pitmaster success at the Sams Club Pro BBQ Tour Regionals in Richmond, VA.  

By Stephanie West, MABA Vice-President and “The Neck” Pitmaster for Team 270 Smokers Tracy Mixon and Bill Wheeler came to the world of competitive...

By Edward R. B’Que The Covington Cork and Pork Festival 2017 is in the books.  David “BB” Bryant and his team once again did...

By Captain Chaos   Greg Cross of Chillin’ and Grillin’ in the Glades was up against a wall this year.  Jamestown, TN planned a...