by Stephanie West, “The Neck” Pitmaster with 270 SMOKERS Fifty-six pro BBQ teams arrived in Shelby for the 25th Annual (and final…) Hog Happnin’.  That’s...

by Brian Walrath, MABA Board Member and Pitmaster for Brown Liquor BBQ Autumnfest in Woodstock, Virginia is sort of the unofficial last barbecue competition...

by Stephanie West, “The Neck” Pitmaster with 270 SMOKERS Thirty-one great teams turned out for Que & Cruz in Louisa, VA.  This event, long...

by David Bouska, Owner of Butcher BBQ and Pitmaster of Butcher BBQ, contestant on _BBQ Pitmasters_ After 34 years of running meat markets, sausage...

by Brian Walrath, MABA Board Member and Pitmaster for Brown Liquor BBQ In case you’ve been under a rock for the last two years,...

by Jerry Stephenson, Pitmaster of Redneck Scientific and Owner of The Redneck BBQ Lab I’m kind of torn between what tip I should share...

By Stephanie West, “The Neck” Pitmaster of 270 SMOKERS This relatively new competition has quickly catapulted into the territory of “one of our favs”,...

by Todd Rushing, Pitmaster for No Rush Q There is no doubt that politics are in the forefront of the American media.  It is...

by Bill Wintermyer, Pitmaster of Smokin’ Foolz BBQ A tale of two weather types have dominated the 2016 BBQ season here in the Mid-Atlantic...

by Brian Walrath, MABA Board Member and Pitmaster for Brown Liquor BBQ Checkered Flag 500 BBQ has been on a tear lately.  Pitmaster Mark...