PRO Line 6 inch semi stiff boning knife

Semi flexible, curved boning knife from Wusthof's Pro Line blends form and function. While chefs prefer to use a narrow boning knife on ribs and chops to cut easily through bone and cartilage, this curved boning knife provides a better working angle when cutting close to and around the bone. Combined with Wusthof's other knives, this tool can help complete a heavy-duty collection. All Stamped cutlery should be washed by hand for best care, and Wusthof covers each piece with a lifetime warranty against manufacturer defects